This bean has a light, nutty flavor and is less "beany" tasting than most legumes. It can be used in soups, casseroles, etc. and works great sprouted. Adzuki beans are a favorite in health food circles and are easier to digest than most other beans.No soaking is necessary before cooking.With it's long term shelf life expectancy it's a great item to add to your emergency food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Natural Adzuki Beans.
Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Adzuki beans make great sprouts as well.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products Servings per containers:
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: N/A
#2.5 case: N/A
#10 can: 84 oz. (2381g) 24 servings
#10 case: N/A
Mylar Bag: 1.5 lbs (680g) 7 servings
Bulk: 25 lbs (11.34kg) 113 servings
6 Gallon Regular Bucket: 45 lbs (20.41kg) 204 servings
6 Gallon Super Pail Bucket: 45 lbs (20.41kg) 204 servings