Baking Ingredients

Rainy Day Vital Wheat Gluten 5 lb mylar bag

RAINY DAY

RD5825

Wheat gluten is about 75% protein and is a highly useful ingredient for baking bread.

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$11.93

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Product Details

Wheat gluten added to wheat, rye, oatmeal or other whole grains will strengthen the structure, lighten the texture and promote a good rise in bread baking.

Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread. Gluten provides yeast bread's structure and helps it to rise and stay risen. A handy ingredient to have in your food storage to help with bread making.

Ingredients: Wheat gluten.

Contains: wheat.

Directions: Use for baking breads. Add 1 tbs. per 1 cup of flour. Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread.

Servings per Container:

#2.5 can: N/A

#2.5 case: N/A

#10 can: 64 oz. (1814g) 65 servings

#10 case: N/A

Mylar Bag: 5 lbs (2268g) 76 servings

Bulk: 50 lbs (22.68kg) 756 servings

6 Gallon Regular Bucket: N/A

6 Gallon Super Pail Bucket: N/A