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Garbanzo Beans
Garbanzo beans are also known as chick peas. These beans are also a popular sprouting bean.
Kidney Beans
Kidney beans are a dark red shaped bean that is excellent in soups, chili and casseroles.
Pinto Beans
The pinto bean is high in protein and other vitamins and minerals. It is very versatile and is a popular bean for soups.
Refried Beans
Delicious refried beans in minutes! Simply add water, heat, and you have the perfect refried bean.
Great Northern Beans
A flavorful bean that can be used in soup, stew and various bean dishes.
Black Turtle Beans
Black turtle beans may be one of the most popular beans. This bean is great with rice and meat in soups and casseroles.
Small Red Beans
High in protein, fiber and iron. Most commonly used in creole dishes Up to 25 year shelf!
Lentils
Lentils have a high nutritional value second only to soy beans. They need no presoaking and cook in only 45 minutes.
Lima Beans
Lima beans in a #10 Can. A good source of vitamin B, protein and fiber. They are also low in fat and calories.
Adzuki Beans
Often used in Japanese and Chinese dishes, natural Adzuki Beans have a light, nutty flavor.Easy to digest. Great food storage item. 25 year long shelf life.
Pink Beans
A favorite in chili making. Pink beans can be substituted for red kidney beans or pinto beans in any recipe.
Blackeye Beans
Black eye beans by the Super Pail. Black eye beans are rich in soluble fiber, low in fat and high in potassium.