VAN DRUNEN FARMS
Add this to your favorite recipe for a great flavor. Add to enchiladas or any recipe that you use monterey jack cheese. Adds great flavor to casseroles and other dishes. Store this item in your emergency food storage or pantry and always have cheese on hand for your favorite recipe. Kids love it.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.
Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.
Servings per Container:
#2.5 can: 10 oz. (284g) 21 dry servings
#2.5 case: 126 dry servings
#10 can: 37oz. (1049g) 75 dry servings
#10 case: 450 dry servings