All Purpose Flour is the most common type of flour used in baking and can be used anywhere flour is required. This is an essential food storage item and can be used for pancakes, biscuits, rolls, scones, cakes or wherever a flour is needed in food preparation. A staple food for any food storage program.
Ingredients: Wheat flour, niacin, iron, thiamine, riboflavin.
Directions: Use in baking and as needed in recipes.
Servings per containers:
#10 can: 64oz. 30 servings
#10 case: 180 servings
Bulk: 50 lbs. 378 servings
6 Gallon Regular Bucket: 40 lb 302 servings
6 Gallon Super Pail Bucket: 40 lb 302 servings