Natural Buckwheat is hulled and can be used in cereal or fresh ground into flour for baking or pancakes.
Buckwheat can be used in pancakes or mixed with wheat flour to make great tasting biscuits, muffins and breads.
Our Natural Hulled Buckwheat is a diverse grain that can be used in cereal or as a rice replacement.
Buckwheat can be used in hot cereals and soups or boiled soft and eaten like rice. An amazing nutritious food.
Hulled Buckwheat can be used to make delicious pancakes, breads, biscuits and more!
Natural Hulled Buckwheat is a nutritious grain that can replace rice, grind into flour and used for buckwheat pancakes or anywhere where a grain is called for in your recipe.
Natural hulled buckwheat is a alternative to rice in recipes, or can be fresh ground into flour.