Natural hulled millet can be ground into flour or used directly in soup or stew recipes. Also great in cooked cereal.
Hulled millet is one of the oldest foods known to man, sustaining 1/3 of the world's population. It is highly nutritious and gluten-free.
A natural hulled millet that is chemical-free and is high in protein with a mild, sweet, nut-like flavor.
Natural Hulled Millet is high in protein with a mild, sweet, nut-like flavor.