A major source of supply for protein for dietary needs is wheat.
Low moisture, high protein hard white wheat is perfect for fresh ground flour and baking.
Natural Hard Red Wheat can be cooked into cereal, added into soup and stew recipes or ground into fresh flour and used in baked goods.
Our natural hard white wheat is a versatile product to have on hand. This is a high protein wheat which is a great way of getting your protein in your diet.
Cracked wheat is whole kernels of red wheat that have been cracked into smaller portions.
No food storage is complete without a supply of hard red wheat!
Need wheat for baking? Try our hard white wheat, high in protein and best for baking.
Got wheat? Essential food storage for protein, baking, and whole grains in your diet.
Our hard red wheat is high in protein and essential for baked goods and can be used in cereal, bread, soups and stews or anywhere where whole grain is required.
This is a grain with a high protein content that may be used in long term food storage. Durum wheat is ground into flour, used primarily in making pasta or pizza dough.