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Hard Red Wheat
No food storage is complete without a supply of hard red wheat!
Hard White Wheat
Need wheat for baking? Try our hard white wheat, high in protein and best for baking.
Hard Red Wheat Natural
Natural Hard Red Wheat is high in protein and fiber, a must have for food storage. Use in cereal or grind into flour.
White Natural Wheat
Our natural hard white wheat is a versatile product to have on hand. This is a high protein wheat which is a great way of getting your protein in your diet.
Soft Wheat
Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries.