Rainy Day Hulled Millet Natural 25 lb bag (not airtight)



Natural hulled millet can be ground into flour or used directly in soup or stew recipes. Also great in cooked cereal.

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A natural hulled millet that is chemical-free and is high in protein with a mild, sweet, nut-like flavor.

A natural hulled millet that is chemical-free. Hulled millet is one of the oldest foods known to man. It ranks as the sixth most important grain in the world, sustaining 1/3 of the world's population. It is highly nutritious and gluten-free. Millet has a mild, sweet, nut-like flavor and is high in protein, fiber, B vitamins, iron, magnesium, phosphorous and potassium. It is best when soaked in water overnight or boiled to tenderize. Millet is delicious as a cooked cereal and in casseroles, breads, soups and stews. Up to 30% millet flour can be used in baked goods. Millet is great for sprouting. This would make a great addition to any long-term food storage.

Ingredients: Hulled millet naturally grown.

Directions:Millet may be toasted to bring out a nuttier flavor. It can be done by adding directly to pan over heat and stirring 3-4 minutes. To cook, roast 1 cup millet. Carefully add 2 cups boiling water or vegetable stock and ½ tsp. salt. Return to a boil, then reduce the heat and cover the pot. Simmer until all the liquid has been absorbed, 20-25 minutes. Turn off heat and let stand, covered, for 5 minutes. Fluff immediately with a fork. Yields 3 ½ to 4 cups cooked millet. For moisture millet add ½ cup more water.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#2.5 can: N/A

#2.5 case: N/A

#10 can: N/A

#10 case: N/A

Bulk: 25 lbs. (11.34kg) 113 servings

6 Gallon Regular Bucket: 43 lbs (19.50kg) 190 servings

6 Gallon Super Pail Bucket: 43 lbs (19.50kg) 190 servings

natural hulled millet