Natural long-grain brown rice is chemical free and more nutritious than white rice. However, due to its natural fats and oils it is not suited for long-term food storage.
Ingredients: Natural long grain brown rice.
Directions: Add 1 cup rice to 2-2 ½ cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 45-55 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: N/A
#2.5 case: N/A
#10 case: N/A
Bulk: 25lbs. (11.4kg) 252 servings
6 Gallon Regular Bucket: 43 lbs (19.5kg) 433 servings
6 Gallon Super Pail Bucket: 43 lbs (19.5kg) 433 servings