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Plastic Lids
White plastic lid for #10 and #2.5 size cans.
Natural Spelt
Natural Spelt instead of wheat! A wheat alternative, spelt has a light, nutty flavor. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Hard Red Wheat
No food storage is complete without a supply of hard red wheat!
Hard White Wheat
Need wheat for baking? Try our hard white wheat, high in protein and best for baking.
Hard Red Wheat Natural
Natural Hard Red Wheat is high in protein and fiber, a must have for food storage. Use in cereal or grind into flour. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
White Natural Wheat
Our natural hard white wheat is a versatile product to have on hand. This is a high protein wheat which is a great way of getting your protein in your diet. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Real Salt - Natural
Real Salt is naturally found salt with essential trace minerals.
Potato Dices
Dehydrated potato dices make great country style hashbrowns and more. Try some in your food storage today!
Iodized Salt
A much needed seasoning used to add extra flavor to most foods. Also used to help preserve food in cooking.
Triticale
Rainy Day Triticale is a great grain alternative to include in your long-term food storage.
Soft Wheat
Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries.
Rye
Rye flour does not have high gluten content so it is often mixed with other flours for use in breads and other desired recipes.