Our regular clear jel is a versatile powder that is used as a thickening agent. This powder requires heat to activate. It can be used in the place of cornstarch. This powder can also be used to make regular jams and jellies as well as freezer jams. This can be used to thicken soups, stews, stir frys, and any recipe that requires thickening. This is great for fruit pie fillings and other baked goods. A must have for your long term food storage needs!
Ingredients: Clear Jel®l is a registered trademark name for a modified waxy maize food starch (corn).
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Directions: Clear Jel is an amazing food starch that thickens food instantly without cooking. It resembles cornstarch and the results are similar. Clear Jel reduces the amount of sugar needed in certain recipes. It thickens food instantly yet can be used in cooking as well. It stores indefinitely.
Add Jel slowly to hot or cold liquid using a wire whisk. Stir until smooth. allow 10 minutes for cold liquids to reach maximum thickness. Refrigerate or freeze finished products for future use if desired. Replaces cornstarch, flour, and tapioca as thickener.
1 tbs. cornstarch = 1 1/2 tbs. jel
1 tbs. flour or tapioca = 1 tbs. jel
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: 17oz. (482g) 60 servings
#10 can: 64oz. (1814g) 227 servings
Bulk: 25 lbs (11.34 kg) 1417 servings