An easy substitute for butter that works as a spread on bread and pancakes. A good source for fat in home storage.
An easy substitute for butter that works as a spread on breads and pancakes. It works well in all baked goods and on cooked vegetables, pasta, rice, potato dishes, etc. It's only limitation is that you cannot fry with it the way you can with regular margarine. Margarine powder is the perfect solution for your camping needs. Does not need refrigeration. A great addition to your emergency food storage supply.
Ingredients: Partially hydrogenated soybean oil, whey, nonfat-milk, mono & diglycerides, sodium caseinate, salt, color, natural flavor.
Contains: Soy and dairy.
Directions: Dehydrated margarine powder is 70% fat whereas margarine is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. fat needed you will need to add 21 oz. powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: ½ cup margarine is equal to ½ cup margarine powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Servings per Container:
#2.5 can: 14oz. (397g) 57 servins
#2.5 case: 342 servings
#10 can: 44oz.(1247g) 178 servings
#10 case: 1068 servings
Bulk: 50 lbs. (22.68kg) 3240 servings