VAN DRUNEN FARMS
When reconstituted this makes a great topping for pizzas, burritos or over spaghetti. Also tastes great mixed with other cheeses in soups and chowders and casseroles. Store this item in your emergency food storage or pantry and always have on hand for your favorite recipe.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Ingredients: Part-skim milk, cheese cultures, salt, enzymes. Microcrystalline cellulose added to prevent caking. **1 part freeze dried = 4 parts fresh prepared.
Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz.) cheese. Use in casseroles, pizza, soups, chili, salads.
Servings per Container:
#2.5 can: 9oz. (255g) 18 dry servings
#2.5 case: 108 dry servings
#10 can: 32oz. (907g) 65 dry servings
#10 case: 390 dry servings