Cheese

Freeze Dried Mozzarella Cheese by Van Drunen Farms

Mozzarella cheese is freeze dried goodness for any recipe!

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Freeze Dried Mozarella Cheese

When reconstituted this makes a great topping for pizzas, burritos or over spaghetti. Also tastes great mixed with other cheeses in soups and chowders and casseroles. Store this item in your emergency food storage or pantry and always have on hand for your favorite recipe.

Shelf Life

  • Properly stored this product may last up to 20+ years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Ingredients: Part-skim milk, cheese cultures, salt, enzymes. Microcrystalline cellulose added to prevent caking. **1 part freeze dried = 4 parts fresh prepared.

Contains: dairy.

Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz.) cheese. Use in casseroles, pizza, soups, chili, salads.

Servings per Container:

#2.5 can: 9oz. (255g) 18 dry servings

#2.5 case: 108 dry servings

#10 can: 32oz. (907g) 65 dry servings

#10 case: 390 dry servings

Mozarella Cheese Nutrition Facts

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