Freeze Dried Monterey Jack Cheese

Add this to your favorite recipe for a great flavor. Add to enchiladas or any recipe that you use monterey jack cheese. Adds great flavor to casseroles and other dishes. Store this item in your emergency food storage or pantry and always have cheese on hand for your favorite recipe. Kids love it.

Shelf Life

• Properly stored this product may last up to 20 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes.

Contains: dairy.

Directions: Cover 1 ½ tbs. of shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 ½ tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.

Servings per Container:

#2.5 can: 10 oz. (284g) 21 dry servings

#2.5 case: 126 dry servings

#10 can: 37oz. (1049g) 75 dry servings

#10 case: 450 dry servings