Dehydrated egg whites that can be used for meringues, baking, low cholesterol diets. No whipping agent has been added so when whipping it may not reach volume desired. A baking aid for your emergency food storage or to keep on hand for your cooking and baking needs. A healthy addition to long term food storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: 100% Powdered egg white solids.
Directions: To reconstitute, add 1 tsp. egg white to 7 tsp. water. No whipping agent has been added so when whipping it may not reach volume desired.
Servings per container:
#2.5 can: 12oz. (340g) 31 servings
#10 can: 48 oz.(1361g) 124 servings