Eggs

Eggs Ova Easy by Rainy Day Foods

Crystallized whole eggs used for scrambling, baking, omelets, crepes, and much much more.

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Ova Easy Eggs

Crystallized whole eggs used for scrambling, baking, omelets, crepes, and much much more. Lightweight and great for hiking or camping. Tastes like the real thing because it is.  Eggs liks mom makes! Ideal for emergency food storage programs long term storage.

Shelf Life

  • Properly stored this product may last up to 10 - 15 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Whole eggs, yolks, and dried egg whites (glucose removed for stability).

Contains: Egg.

Directions: Add 2 tsp. mix to 3 tsp. water for each egg.  Whisk until egg is dispersed. Do not use hot water. Refrigerate and treat any unused portion as a perishable item. Use for omelets, scrambled eggs, French toast or anywhere else you use liquid eggs.

*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 degrees or less

Servings per Container:

#2.5 can: 13 oz (369g) 39 servings

#10 can: 48 oz. (1361g) 136 servings

Ova Easy Egg Nutrition Facts

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