100% pasteurized dehydrated whole egg solids. A great addition to home storage needs.
Dehydrated whole eggs for use in baking cookies, sweet dough, cake mixes, egg noodles or anytime there is a need for a whole egg in your recipe. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs.
Ingredients: 100% Pasteurized whole egg solids.
Directions: For each egg, use 2 ½ tbs. powder to 2 ½ tbs water. For baking, it is not necessary to reconstitute. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. Use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Servings per containers:
#2.5 can: 12 oz. (340g) 24 servings
#2.5 case: 144 servings
#10 can: 48 oz. (1361g) 96 servings
#10 case: 582 servings
Bulk: 50 lbs (22.68kg) 1620 servings