Eggs

Rainy Day Egg Whites

Dehydrated egg whites can be used for meringues, baking, or low cholesterol diets.

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Dehydrated egg whites that can be used for meringues, baking, low cholesterol diets. No whipping agent has been added so when whipping it may not reach volume desired. A baking aid for your emergency food storage or to keep on hand for your cooking and baking needs.  A healthy addition to long term food storage.

Shelf life estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: 100% Powdered egg white solids.

Contains egg.

Directions: To reconstitute, add 1 tsp. egg white to 7 tsp. water.  No whipping agent has been added so when whipping it may not reach volume desired.

Servings per container:

#2.5 can: 12oz. (340g) 31 servings

#10 can: 48 oz.(1361g) 124 servings

Egg White Nutrition Facts

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