Golden Flax Seed

A golden flax seed that may be eaten in seed form or milled for baking. It has great health benefits but needs to be kept cool and rotated in your food storage.

Golden flax seed may be added to dough for baking. Golden flax seed has a lighter color than regular flax seed. It is recommended you use a coffee grinder or food processor to grind as the high oil content will cause some appliances to seize up. It has a nutty - buttery flavor compared to brown flax and is high in Omega 3, 6 and 9. A great tasting addition for your emergency food storage or to keep on hand for your cooking and baking needs.

Shelf Life

• Properly stored this product may last up to 10 - 12 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Golden Flax seed.

Directions: Flax seed may be added to dough for baking. May be eaten in seed form or milled for baking. It is recommended you use a coffee grinder to grind as the high oil content will seize up a grinder.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 76 oz (2155g) 215 servings

Mylar Bag: 5 lbs. (22.68kg) 227 servings

Bulk: 25 lbs. (11.34kg) 1134 servings

Bulk: 50 lbs. (22.684kg) 2268 servings

5 Gallon Super Pail Bucket: 31 lbs (14.07kg) 1406 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.