All Purpose Flour

All purpose flour is a excellent flour for any kind of baking. Pancakes, bread, rolls, cake or any type of baking can be done with this flour. An emergency food storage essential.

Shelf Life

• Properly stored this product may last up to 10 - 15 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Wheat flour, niacin, iron, thiamine, riboflavin.

Contains: wheat.

Directions: Use in baking and as needed in recipes.

Servings per containers:

#10 can: 64 oz. 30 servings

#10 case: 180 servings

Bulk: 50 lbs. 378 servings

5 Gallon Super Pail Bucket: 31 lbs  (18.14kg) 234 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.