Flour

Flour Bakers by Rainy Day Foods

Bakers flour has a higher protein content than regular all purpose flour. A great flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.

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Bakers Flour

Bakers flour has a higher protein content than regular all purpose flour. It's protein content is approximately 11-12%. This flour works best for making breads and rolls. It does not work as well for biscuits or pastry. A great flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.

Ingredients: High protein hard red winter wheat, niacin, iron, thiamine, riboflavin.

Contains: wheat

Directions: Use in baking and as needed in recipes.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per container:

Bulk: 50 lbs. (22.68kg) 378 servings

6 Gallon Super Pail Bucket: 40 lb (18.14kg) 302 servings

Bakers Flour Nutrition Facts

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