Bakers Flour

Bakers flour has a higher protein content than regular all purpose flour. It's protein content is approximately 11-12%. This flour works best for making breads and rolls. It does not work as well for biscuits or pastry. A great flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.

Shelf Life

• Properly stored this product may last up to 15 - 20 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: High protein hard red winter wheat, niacin, iron, thiamine, riboflavin.

Contains: wheat

Directions: Use in baking and as needed in recipes.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per container:

Bulk: 50 lbs. (22.68kg) 378 servings

5 Gallon Super Pail Bucket: 31 lb (18.14kg) 234 servings