Bakers flour has a higher protein content than regular all purpose flour. It's protein content is approximately 11-12%. This flour works best for making breads and rolls. It does not work as well for biscuits or pastry. A great flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.
Ingredients: High protein hard red winter wheat, niacin, iron, thiamine, riboflavin.
Directions: Use in baking and as needed in recipes.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per container:
Bulk: 50 lbs. (22.68kg) 378 servings
5 Gallon Super Pail Bucket: 31 lb (18.14kg) 234 servings