Whole wheat flour is a nutritious flour that contains all of the grain. It is often added to white flour to add extra nutrition that may have been removed during the milling process. A healthier flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.
Ingredients: Blend of hard red winter wheat.
Directions: Use in baking and as needed in recipes.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 64 oz. (1814g) 30 servings
#10 case: 180 servings
Bulk: 25 lbs. (11.34kg) 189 servings
5 Gallon Super Pail Bucket: 31 lbs (14.06kg) 234 servings