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Natural Spelt
Natural Spelt instead of wheat! A wheat alternative, spelt has a light, nutty flavor. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Quick Rolled Oats
Natural Quick Oats are a daily favorite of ours! You can make hot cereal in just minutes or use in baking. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Regular Rolled Oats
100% regular rolled oats are great for cereal, breads, and baking with. They can be used in homemade granola for a great taste. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Par Boiled Rice
Long-grained par boiled rice keeps its shape longer than regular rice. Rice is always a plus in your emergency preparedness foods.
Brown Rice
Long grain brown rice is the choice for nutritious rice. Though it is not a long term storage item it is a popular choice for its superior taste and nutrition.
White Rice
Long grain white rice is a food staple in any diet. It can be used for main entrees, side dishes, cereals, and desserts. It is a low cost food item that is necessary for long term food storage.
Oat Groats
Oat groat are hulled whole oat groats. More enjoyable then regular oatmeal for breakfast, hulled oat groats have better flavor and texture. They are used for grinding into flour or cereal. They make an great addition in your food storage pantry. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Ezekiel Mix
Ezekial grain is a mix of healthy grains and beans that can be ground into flour for bread. It is a traditional mix that makes a great addition to food storage.Used for centuries, an ancient blend of nutritious grains and beans. Can be made into breads, rolls, and pizza dough recipes or eaten as a cereal.
Quinoa
Natural Quinoa has a nice nutty flavor, can be used in soups or stews or ground into flour for baking. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
Triticale
Rainy Day Triticale is a great grain alternative to include in your long-term food storage.
Rye
Rye flour does not have high gluten content so it is often mixed with other flours for use in breads and other desired recipes.