Ingredients: Natural Amaranth grain.
Directions: Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. To cook amaranth boil 1 cup seeds in 3 cups liquid such as water. It can also be used with rice and beans in casseroles or soups. Amaranth flour is used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. One part amaranth flour to 3-4 parts wheat or other grain flours may be used.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#2.5 can: N/A
#2.5 case: N/A
#10 can: 88 oz. (2495g) 26 servings
#10 case: N/A
Bulk: 25 lbs. (11.34kg) 118 servings
6 Gallon Regular Bucket: 45 lbs (20.41) 213 servings
6 Gallon Super Pail Bucket: 45 lbs (20.41kg) 213 servings