Brown Lentils

Lentils come in a huge variety of colors and flavors ranging from brown to orange to green. This particular lentil is brown in color. Lentils have a high nutritional value second only to soy beans. They need no presoaking and cook in only 45 minutes and have a pleasant, peppery taste. They make a great soup by themselves and can be ground and made into meatless patties. Lentils work great for sprouting and sprout in 2-3 days. They make a great addition to salads because they are crisp and sweet. With all these benefits it makes them a top of the list in your long-term food storage.

Shelf Life

• Properly stored this product may last up to 25 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Ingredients: Lentils.

Directions: Add 1 cup water to 1/3 cup lentils and simmer over low heat. May add to casseroles and soups. Also great sprouted.

Servings per Container:

#10 can: 88 oz. (2495g) 29 servings

#10 case: 174 servings

Mylar Bag: 1.5 lbs (680g) 7 servings

Bulk: 25 lbs (11.34kg) 118 servings

Bulk: 50 lbs (22.68kg) 236 servings

5 Gallon Super Pail Bucket: 36 lbs (16.32kg) 170 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.