Macaroni, Noodles, Pasta

Rainy Day Egg Noodles

Egg noodles are perfect to have on hand for casseroles, soups, and stews.

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Egg noodles are dried, wavy pieces of pasta made from semolina flour and egg solids. Can be added to soups and casseroles and many other pasta dishes. Great to store in your pantry or emergency food storage.

Egg noodles are perfect to have on hand for casseroles, soups, and stews. With many sauce options alfredo, stroganoff, cheese and more, you can use it for a wide variety of meals. Adding freeze dried vegetables and meats can make them even more verstiale. Whenever you are not sure what to prepare, open a can and start adding. Perfect for you food storage shelf.

*Sodium calculated without adding salt to water

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B), egg solids.

Allergens: Wheat and egg.

#10 can: 40 oz. (1134g) 20 servings

#10 case: 120 servings

Bulk: 10 lbs. (4.54kg) 81 servings

6 Gallon Regular Bucket: 17.5 lbs (7.95g) 140 servings

6 Gallon Super Pail Bucket: 17.5 lbs (7.95kg) 140 servings

nutrition egg noodles

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