Egg Noodles

Egg noodles are dried, wavy pieces of pasta made from semolina flour and egg solids. Can be added to soups and casseroles and many other pasta dishes. Great to store in your pantry or emergency food storage.

Egg noodles are perfect to have on hand for casseroles, soups, and stews. With many sauce options alfredo, stroganoff, cheese and more, you can use it for a wide variety of meals. Adding freeze dried vegetables and meats can make them even more verstiale. Whenever you are not sure what to prepare, open a can and start adding. Perfect for you food storage shelf.

Shelf Life

• Properly stored this product may last up to 20+ years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B), egg solids.

Allergens: Wheat and egg.

Available in:

#10 can: 40 oz. (1134g) 10 servings

#10 case: 59 servings

Bulk: 10 lbs. (4.54kg) 81 servings

5 Gallon Super Pail Bucket: 7 lbs (3.17) 55 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.

*Sodium calculated without adding salt to water