Macaroni, Noodles, Pasta

Whole Wheat Spaghetti by Rainy Day Foods

Rainy Day Foods whole wheat spaghetti is made from whole wheat flour which makes it a healthy pasta.

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Whole Wheat Spaghetti

Our whole wheat spaghetti is made from whole wheat flour which makes it a healthy pasta. Whole wheat spaghetti has great nutrition and health benefits. With more fiber and better flavor the benefits are many to using this whole wheat pasta. Your family will love the casseroles and salads from this delicious pasta. While it may not always be available on your grocer's shelf be sure to have some tucked away in your home storage.

Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.

Shelf Life

  • Properly stored this product may last up to 20+ years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

*Sodium calculated without adding salt to water.

Ingredients: Enriched whole wheat flour (niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).

Allergens: wheat.

Servings per Container:

#10 can: 51oz. (1446g) 25 servings

#10 case: 150 servings

Bulk: 20 lbs. (9.07kg) 160 servings

6 Gallon Super Pail Bucket: 36 lbs (16.3kg) 286 servings

Whole Wheat Spaghetti Nutrition Facts

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