Rainy Day Foods produces premiere dehydrated food supplies 50 years. They are the largest dehydrated canning operation in the United States.
Rainy Day Foods has been the premiere dehydrated food supplier in the US for over 30 years. They carry a massive selection of storable food products with decades long shelf life. Ships UPS rates.
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100% regular rolled oats are great for cereal, breads, and baking with. They can be used in homemade granola for a great taste. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
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Need wheat for baking? Try our hard white wheat, high in protein and best for baking.
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Our natural hard white wheat is a versatile product to have on hand. This is a high protein wheat which is a great way of getting your protein in your diet. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
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Natural Hard Red Wheat is high in protein and fiber, a must have for food storage. Use in cereal or grind into flour. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
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Long grain brown rice is the choice for nutritious rice. Though it is not a long term storage item it is a popular choice for its superior taste and nutrition.
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Long grain white rice is a food staple in any diet. It can be used for main entrees, side dishes, cereals, and desserts. It is a low cost food item that is necessary for long term food storage.
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Natural Spelt instead of wheat! A wheat alternative, spelt has a light, nutty flavor. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
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Long-grained par boiled rice keeps its shape longer than regular rice. Rice is always a plus in your emergency preparedness foods.
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This is a grain with a high protein content that may be used in long term food storage. Durum wheat is ground into flour, used primarily in making pasta or pizza dough.
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Natural Quinoa has a nice nutty flavor, can be used in soups or stews or ground into flour for baking. ** Natural is FDA Certified Organic product with "Natural" on the product labeling.
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Rainy Day Triticale is a great grain alternative to include in your long-term food storage.
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Soft white wheat can be ground into flour and used in baking. It has less gluten than hard red or hard white wheat and works best for pastries.