Buttermilk Powder

A dry buttermilk for baking and cooking. Bakers use buttermilk to give baked goods a tangy taste and tender texture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Can be used for all mixes,breads, pancakes, biscuits, cakes. Not intended for drinking.

Our buttermilk powder is a versatile base that can be used to add moisture to your baked goods such as cakes, pancakes, biscuits, and cookies.  Buttermilk powder is great for use as a wet ingredient for coating your meat before adding the dry coating to the meat or vegetables that you are breading.  Buttermilk powder can be used as a base of your marinade for the meats that you want to grill.  This powder is as delicious as it is easy to use.  A need for your long term food storage-not just a luxury! 

Shelf Life

• Properly stored this product may last up to 10 - 15 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Buttermilk solids. Naturally gluten free product.

Contains: Dairy.

Directions: For use in baking and cooking only. For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.

Servings per containers:

#2.5 can: 17oz. (482g) 28 servings

#2.5 case: 168 servings

#10 can: 68 oz. (1928g) 113 servings

#10 case: 678 serving

Bulk: 55 lbs. (24.91kg) 1464 servings