Emergency Food Pioneer Mountain House Raises Shelf Life of All Entrees to 30 Years
New Shelf Life is The Longest Proven Shelf Life in The Industry
Albany, Ore. - July 26, 2016 - Mountain House, a division of OFD Foods, Inc., has raised the shelf life for all entrees in cans and pouches to 30 years. The shift comes in response to new consumer research showing a majority of consumers view the shelf life of long-term emergency food as the time that the product will "still taste good." Consumers will begin seeing this change reflected in the 'Best Buy' date on Mountain House packaging by the end of the year, if not sooner. Important to note is that this change retroactively affects all pouches and cans made within the past 30 years.
As part of OFD Foods ongoing quality programs, a multi-disciplinary team of experts tested numerous Mountain House recipes in both pouches and #10 cans. All items were at least 30 years old and had been stored in ambient temperatures in various warehouses over the years. Although differences in flavor and texture were evident - as were personal preferences - the tested recipes scored above average on a food-industry standard "hedonic scale".
In other words, actual Mountain House meals stored for at least 30 years in real-world conditions meet consumer expectations of "tasting good". This was corroborated by numerous astonished reviewers of Mountain House Military meals that had been stored for up to 42 years. Mountain House is the only brand in the industry that can legitimately make this claim.
Because reliable data in the emergency preparedness space is sparse, OFD Foods asked hundreds of long term emergency food consumers what they actually expect in regards to shelf life. They found that Mountain House's extremely high standard was overly conservative and that the low standard of 'will sustain life' used by competitors was nowhere near acceptable. Instead they found that consumers expect food to 'taste good' at the end of its shelf life. This means that even when emergency foods are decades old, consumer still expect their meals to be enjoyable to eat.
"There is a lot of confusion in the emergency food market surrounding the concept of shelf life," notes Jim Merryman, President of OFD Foods, makers of Mountain House. "During the 40+ years of my career at OFD Foods, we've always used the conservative standard of 'tastes as good as new' for Mountain House shelf life, while many competitors use the low standard of 'will sustain life'. These are two very different standards of shelf life."
"It's critical to note," says Merryman, "that the results of these real-world tests are based on nearly fifty years of Mountain House Military expertise in a number of interlocking areas: recipe formulation, ingredient sourcing, research and development, cooking, freezing, freeze drying, proprietary packaging, moisture control, oxygen control, and unwavering process control from beginning to end. If even one area is missing, it would jeopardize shelf life, leaving consumers unprepared and sorely disappointed at a time when they need a hot, comforting meal the most."
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