Oat groat are hulled whole oat groats. More enjoyable then regular oatmeal for breakfast, hulled oat groats have better flavor and texture. They are used for grinding into flour or cereal. They make an great addition in your food storage pantry.
Oat groats are a whole oat with only the outer husk removed. Oat groats have been stabilized and will not sprout. They may be cooked whole or ground into flour. Oat groats are nutritious and fiber-rich. Oatmeal is made by steaming and rolling these whole oat groats. A great addition to any long-term food storage program.
Ingredients: Oat groats-hulled whole oats.
Directions: These are whole oats with only the outer husk removed. Oat groats may be cooked whole or ground into flour. Oatmeal is made by steaming and then rolling these whole groats. Stabilized, not for sprouting. For cereal cook 45 minutes with 3/4 cups water and 1/4 cup oat groats.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 85oz. (2410g) 57 servings
Bulk: 25 lbs. (11.34kg) 270 servings
Bulk: 50 lbs. (22.68kg) 540 servings
6 Gallon Regular Bucket: 42 lbs (19.05kg) 454 servings
6 Gallon Super Pail Bucket: 42 lbs (19.05kg) 454 servings