Oat Groats

Oat groats are a whole oat with only the outer husk removed. Oat groats have been stabilized and will not sprout. They may be cooked whole or ground into flour. Oat groats are nutritious and fiber-rich. Oatmeal is made by steaming and rolling these whole oat groats. A great addition to any long-term food storage program.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Oat groats-hulled whole oats.

Directions: These are whole oats with only the outer husk removed. Oat groats may be cooked whole or ground into flour. Oatmeal is made by steaming and then rolling these whole groats. Stabilized, not for sprouting. For cereal cook 45 minutes with 3/4 cups water and 1/4 cup oat groats.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 85oz. (2410g) 57 servings

Bulk: 25 lbs. (11.34kg) 270 servings

Bulk: 50 lbs. (22.68kg) 540 servings

5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 378 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.