Ingredients: Green split peas.
Directions: Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.
Servings per containers:
#2.5 can: N/A
#2.5 case: N/A
#10 can: 92 oz. (2608g) 29 servings
#10 case: 174 servings
Bulk: 25 lbs (11.34kg) 126 servings
Bulk: 50 lbs (22.68kg) 252 servings
6 Gallon Regular Bucket: 45 lbs (20.41kg) 227 servings
6 Gallon Super Pail Bucket: 45 lbs (20.41kg) 227 servings