Whole Green Peas by Rainy Day Foods

A whole pea that is part of the legume family that has been husked and is pale green in color. They are best used for sprouting but may be used in recipes after softened. Whole green peas were traditionally cooked to a puree and then mashed to make a porridge. When cooked they break down and melt into the liquid they are cooked in. They make an excellent choice for thick and hearty soups. They are great for sprouting which increases its sweetness, vitamins and enzymes. A great addition to your long-term food storage.

Shelf Life

• Properly stored this product may last up to 25 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Whole green peas.

Directions: Best used for sprouting. May also be used in cooking. Rinse. For overnight soaking, cover each cup of peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve.

Servings per Container:

Mylar Bag: 1.5 lbs (680g) 7 servings

Bulk: 25 lbs (11.34kg) 125 servings

Bulk: 50 lbs (22.68kg) 252 servings

5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 176 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.