Dehydrated shredded potatoes make great hashbrowns, just reconstitute and fry them up for a delicious breakfast side dish. They can also be used in recipes requiring shredded potatoes. Try some in your favorite Au Gratin Potato recipe. Include some in your long-term food storage for convenient hashbrowns anytime - now or later.
Ingredients: Dehydrated potato shreds, starch, dextrose, onion powder. Freshness preserved with sodium bisulfite.
Directions: Pour 1 cup potatoes into 3 cups salted boiling water. Turn down heat and simmer until tender (10-15 minutes). Drain. Yields 2 cups reconstituted potatoes. Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained. Fry on well oiled grill at 375* for 3-4 minutes or until golden brown.
Servings per Container:
#10 can: 27 oz. (765g) 18 servings $.56 per serving.53 per serving
#10 case: 108 servings
Bulk: 30 lbs (13.6kg) 322 servings
5 Gallon Super Pail Bucket: 13 lbs (5.89kg) 140 servings