Rainy Day

Baked Potato Cheese Soup 55.04 oz can by Rainy Day Foods

I150

RAINY DAY

RD1069

Baked Potato Cheese Soup

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$28.95

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Baked Potato Cheese Soup

Now you can have hot and delicious Baked Potato Cheese Soup without the hassle of baking potatoes. It will be a family favorite for those survival days, camping days, or just emergency meal days. A favorite of everyone! Try adding ham dices, bacon crumbles, or vegetables for variety.

Shelf Life

  • Properly stored this product may last up to 20 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients:  Sunflower oil, Potato, Modified corn starch, imitation butter (maltodextrin, enzyme modified butter, salt, dehydrated butter, shortening powder [vegetable oil, corn syrup solids, sodium caseinate], guar gum, sodium bicarbonate, annatto and turmeric for color), maltodextrin, corn syrup solids, milk, garlic, onion, sugar, cheese (whey, salt, buttermilk solids, cheese[milk, cheese cultures, salt, enzymes], lactic acid), salt, spices, xanthan gum, natural and artificial flavors.

Contains: Milk

Directions: Mix the can contents thoroughly before opening (upside down & shaking). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured soup mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.

Yield:

1 serving - 1/3 cup mix, 1 cup boiling water

6 servings - 2 cups mix, 6 cups boiling water

36 servings - whole can, 36 cups boiling water

Baked Potato Cheese Soup Nutrition Facts

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