Now you can have hot and delicious Baked Potato Cheese Soup without the hassle of baking potatoes. It will be a family favorite for those survival days, camping days, or just emergency meal days. A favorite of everyone! Try adding ham dices, bacon crumbles, or vegetables for variety.
Ingredients: Sunflower oil, Potato, Modified corn starch, imitation butter (maltodextrin, enzyme modified butter, salt, dehydrated butter, shortening powder [vegetable oil, corn syrup solids, sodium caseinate], guar gum, sodium bicarbonate, annatto and turmeric for color), maltodextrin, corn syrup solids, milk, garlic, onion, sugar, cheese (whey, salt, buttermilk solids, cheese[milk, cheese cultures, salt, enzymes], lactic acid), salt, spices, xanthan gum, natural and artificial flavors.
Directions: Mix the can contents thoroughly before opening (upside down & shaking). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured soup mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.
1 serving - 1/3 cup mix, 1 cup boiling water
6 servings - 2 cups mix, 6 cups boiling water
36 servings - whole can, 36 cups boiling water