Gluten Free Bread Mix and Flour Blend makes a soft, delicious loaf of gluten-free bread. It bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy. Gluten-free, dairy-free and egg-free.
Ingredients: Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: 34oz. (1814g) 55 servings
Mylar Bag: 69 servings