Our potato starch is the perfect solution for thickening gravies, sauces, soups, and stews. It has a higher temperature tolerance than other starches. Potato starch also increases baked goods' ability to retain moistness.
- Properly stored this product may last up to 10 - 15 years.
- Store in cool dark place to maximize shelf life.
- Bulk products should be repackaged for long term storage.
- Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.
Ingredients: Potato Starch.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.