Rainy Day

Gluten Free Baking and Pancake Mix by Rainy Day Foods

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Gluten Free Baking and Pancake Mix

Our gluten-free baking and pancake mix is a blend of brown and white rice flours, buttermilk, almond meal, and more. This mix makes perfect light and fluffy pancakes. It has 8 grams whole grains per serving which is a great source for your diet. This mix can be used for many baked goods.

Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.

Directions:  Mix 1 cup mix with 1 egg, ¾ cup water, and 1 Tbsp. oil until there are no lumps.   Pour ¼ cup batter onto preheated lightly oiled griddle (350*). Flip once. Yields 6-4” pancakes.

Waffles: Mix 1 ½ cups mix with 2 eggs, 3/4 cup water, and 1 Tbsp. oil until there are no lumps. Cook in hot waffle iron. Yields: 3x - 7” waffles.

Servings per container: 

#10 Can: 40 servings

Mylar bag: 57 servings

25 lb. bag: 283 servings