Rainy Day

Gluten Free Baking and Pancake Mix by Rainy Day Foods

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Gluten Free Baking and Pancake Mix

Our gluten-free baking and pancake mix is a blend of brown and white rice flours, buttermilk, almond meal, and more. This mix makes perfect light and fluffy pancakes. It has 8 grams whole grains per serving which is a great source for your diet. This mix can be used for many baked goods.

Shelf Life

  • Properly stored this product may last up to 10 - 15 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.

Directions:  Mix 1 cup mix with 1 egg, ¾ cup water, and 1 Tbsp. oil until there are no lumps.   Pour ¼ cup batter onto preheated lightly oiled griddle (350*). Flip once. Yields 6-4” pancakes.

Waffles: Mix 1 ½ cups mix with 2 eggs, 3/4 cup water, and 1 Tbsp. oil until there are no lumps. Cook in hot waffle iron. Yields: 3x - 7” waffles.

Servings per container: 

#10 Can: 40 servings

Mylar bag: 57 servings

25 lb. bag: 283 servings

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