Our gluten-free baking and pancake mix is a blend of brown and white rice flours, buttermilk, almond meal, and more. This mix makes perfect light and fluffy pancakes. It has 8 grams whole grains per serving which is a great source for your diet. This mix can be used for many baked goods.
Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.
Directions: Mix 1 cup mix with 1 egg, ¾ cup water, and 1 Tbsp. oil until there are no lumps. Pour ¼ cup batter onto preheated lightly oiled griddle (350*). Flip once. Yields 6-4” pancakes.
Waffles: Mix 1 ½ cups mix with 2 eggs, 3/4 cup water, and 1 Tbsp. oil until there are no lumps. Cook in hot waffle iron. Yields: 3x - 7” waffles.
Servings per container:
#10 Can: 40 servings
Mylar bag: 57 servings
25 lb. bag: 283 servings