Our sorghum flour is full of nutrition and adds a great flavor to gluten-free baking. It has high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.
Ingredients: Whole Sorghum Flour.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.
Servings per container:
#10 can: 56oz. (1588g) 27 servings
Mylar Bag: 38 servings