Gluten Free Tapioca Starch Flour

Our gluten-free tapioca starch/flour is a great alternative to traditional wheat flours. The starchy white flour has a slight sweet flavor and can be used in a variety ways for baking.   It helps add a crispness to crusts and breads have a chewier texture. It makes a great thickener for soups, gravies, sauces, and puddings. Use 2 Tbsp. tapioca starch in place of 1 Tbsp. cornstarch. Use with other gluten flours for best results.

Shelf Life

• Properly stored this product may last up to 10 - 15 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Tapioca Flour.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.

Servings per container:

#10 can: 56oz. (1588g) 56 servings

Mylar Bag: 76 servings