Our white rice flour is a gluten free alternative flour for all your baking needs. It is a lighter and milder flour which is easier to digest than wheat flour. It is rich in carbohydrates and low in fats. White rice flour can be used to bake cakes, cookies, breads, and more. It can also be used to thicken sauces and gravies. Perfect for daily use and home storage.
Ingredients: Rice Flour
Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.
Servings per container:
#10 can: 64oz. (1814g) 45 servings
Mylar Bag: 57 servings