Rainy Day

Gluten Free White Rice Flour by Rainy Day Foods

Gluten Free White Rice Flour

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Gluten Free White Rice Flour

Our white rice flour is a gluten free alternative flour for all your baking needs. It is a lighter and milder flour which is easier to digest than wheat flour. It is rich in carbohydrates and low in fats. White rice flour can be used to bake cakes, cookies, breads, and more. It can also be used to thicken sauces and gravies. Perfect for daily use and home storage.

Shelf Life

  • Properly stored this product may last up to 10 - 15 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Rice Flour

Processed in a plant that handles milk, wheat, egg, soy, and tree nut product.

Servings per container:

#10 can: 64oz. (1814g) 45 servings

Mylar Bag: 57 servings

White Rice Flour Nutrition Facts

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