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Macaroni & Cheese by Rainy Day Foods

Macaroni and cheese is a quick and simple way to fix a meal for kids and adults alike.


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  • 15 oz, #2.5 can - $7.69
  • 15 oz, (6) #2.5 cans - $42.28
  • 50 oz, #10 can - $15.85

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Product Details

Macaroni and Cheese Pasta

A great addition to any home storage or emergency preparedness program. Macaroni and cheese is a quick and simple way to fix a meal for kids or adults. This dish has a great cheesy flavor and is a good comfort food to have on hand. Who says food storage can't taste great?

Economically better for long term storage in #10 can than a cardboard box. Versatile in using for casseroles by adding freeze dried meats. Also great when added with freeze dried vegetables or dehydrated vegetables. Even bacon bits can dress it up. 

Shelf Life

  • Properly stored this product may last up to 5 - 10 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Macaroni (made with 100% duram wheat semolina, enriched with riboflavin, thiamine, niacin, iron), Cheese sauce (dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake. *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid).

Contains: Dairy, soy and wheat.

Directions: To 3 cups boiling water add 1 ½ cups pasta. Boil briskly for 7 minutes until macaroni is tender. Drain. Add ½ cup cheese blend and stir until smooth. For richer creamer flavor, add ¼ cup butter or margarine and ¼ cup milk. **Try adding dehydrated butter 1-2 tbs. and 3 tbs. milk powder and increase water by ¼ cup.


Servings per Container:

#2.5 can: 15oz. (425g) 6 servings

#2.5 case: 36 servings

#10 can: 50oz. (1417g) 20 servings

Macaroni & Cheese Nutrition Facts