A great addition to any home storage or emergency preparedness program. Macaroni and cheese is a quick and simple way to fix a meal for kids or adults. This dish has a great cheesy flavor and is a good comfort food to have on hand. Who says food storage can't taste great?
Economically better for long term storage in #10 can than a cardboard box. Versatile in using for casseroles by adding freeze dried meats. Also great when added with freeze dried vegetables or dehydrated vegetables. Even bacon bits can dress it up.
Ingredients: Macaroni (made with 100% duram wheat semolina, enriched with riboflavin, thiamine, niacin, iron), Cheese sauce (dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake. *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid).
Contains: Dairy, soy and wheat.
Directions: To 3 cups boiling water add 1 ½ cups pasta. Boil briskly for 7 minutes until macaroni is tender. Drain. Add ½ cup cheese blend and stir until smooth. For richer creamer flavor, add ¼ cup butter or margarine and ¼ cup milk. **Try adding dehydrated butter 1-2 tbs. and 3 tbs. milk powder and increase water by ¼ cup.
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Servings per Container:
#2.5 can: 15oz. (425g) 6 servings
#2.5 case: 36 servings
#10 can: 50oz. (1417g) 20 servings