Stroganoff casserole is a quick one pan dish of egg noodles, imitation beef bits, and a stroganoff gravy sauce. Its simplicity to make and yet delicious taste makes it a great resource in your food storage.
A quick and delectable stroganoff dish that cooks in one pan. It tastes delicious and is a popular choice for family dinner. A great addition to your food storage.
Ingredients: Enriched durum semolina, egg solids, textured vegetable protein (soy flour, caramel color), partially hydrogenated soybean oil, salt, hydrolyzed corn-soy-wheat protein, autolyzed yeast, cornstarch, sour cream, deproteinized whey, wheat flour, salt, maltodextrin, non fat dry milk, onion, lactic acid, spices, monosodium glutamate, garlic, parsley, sodium caseinate, BHT.
Contains: Wheat, dairy, soy and egg.
Directions: In a large sauce pan add 2 cups water, 1/2 cup milk, 2 oz. noodles (2/3 cup) and 1/2 cup gravy meat mix. Heat to a boil stirring occasionally. Reduce heat; cover and simmer 25 minutes, stirring occasionally or until noodles are tender. Remove from heat; uncover and let stand about 5 minutes or allowing sauce to thicken. Stir before serving. Yield: 2 servings.
Servings per Container:
#10 can: 35oz. (992g) 13 servings