A whipped dessert topping and more. This makes a great tasting frosting for cakes, cookies, etc. A delicous way to top a favorite dessert. A must to include in your food storage supply.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that contains milk, wheat, eggs, soy, and tree nut products.
Ingredients: Cane sugar, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, ester of fatty acids, modified food-corn starch, mono and diglycerides, cellulose gum, sea salt, natural and artificial flavors, lecithin, carrageenan.
Contains: soy and dairy.
Directions: Combine 1 cup mix with 7oz. (7/8 cup) ice water. Beat on high speed until smooth. Serve immediately or keep refrigerated after mixed. Yield: 1 cup dry powder yields four 2/3 cups servings. Leftover whipped topping can be reconstituted to a light fluffy consistency by adding a small amount of ice water and rewhipping.
For Frosting: Combine 1 cup mix with 4 oz. water. Beat on high speed until smooth. Add 1 tsp. cocoa and tsp. sugar for chocolate flavor.
Servings per Container:
#2.5 can: 22 oz. (624g) 39 servings
#2.5 case: 156 servings
#10 can: 71 oz. (2013g) 84 servings
#10 case: 503 servings