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Spelt Natural by Rainy Day Foods

Natural Spelt instead of wheat! A wheat alternative, spelt has a light, nutty flavor.


In Stock!

  • Select Product - $0.00
  • 1.5 lb Mylar Bag - $7.16
  • 85 oz, #10 can - $18.18
  • 35 lb 5 gallon Super Pail - $91.11
  • 25 lb bag - $58.05
  • 50 lb bag - $108.67

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Product Details


Spelt is a natural grain grown without chemicals and is a relative to wheat. Natural Spelt has a light, nutty flavor and can be substituted in many recipes calling for wheat. Almost all of its nutritional value is in the kernel so it retains high levels of proteins and carbohydrates even after processing. It does contain gluten, but many people sensitive to wheat can tolerate spelt. This is a great alternative grain to include with the wheat or instead of wheat in your long-term food storage.

Shelf Life

  • Properly stored this product may last up to 30 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Natural Spelt

Directions: Grind for flour.  May be used for baking, pastas, or cereal.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products

Servings per containers:

#10 can: 85 oz. (2410g) 28 servings

Mylar Bag: 1.5 lbs. (680g) 8 servings

Bulk: 25 lbs. (11.34kg) 130 servings

Bulk: 50 lbs. (22.68kg) 266 servings

5 Gallon Super Pail Bucket:  35 lbs (15.87kg) 186 servings

Spelt Nutrition Facts