Spelt is a natural grain grown without chemicals and is a relative to wheat. Natural Spelt has a light, nutty flavor and can be substituted in many recipes calling for wheat. Almost all of its nutritional value is in the kernel so it retains high levels of proteins and carbohydrates even after processing. It does contain gluten, but many people sensitive to wheat can tolerate spelt. This is a great alternative grain to include with the wheat or instead of wheat in your long-term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Store in cool dark place to maximize shelf life. Storing properly in our enameled cans and Super pail buckets, product may store 30 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients: Natural Spelt
Directions: Grind for flour. May be used for baking, pastas, or cereal.
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products
Servings per containers:
#10 can: 85 oz. (2410g) 28 servings
Mylar Bag: 1.5 lbs. (680g) 8 servings
Bulk: 25 lbs. (11.34kg) 130 servings
Bulk: 50 lbs. (22.68kg) 266 servings
6 Gallon Regular Bucket: 42 lbs (19.05kg) 219 servings
6 Gallon Super Pail Bucket: 42 lbs (19.05kg) 219 servings