Dehydrated spinach flakes are a great way to add spinach to soups, dips, and sauces. Try some in your favorite recipe and you will want to keep a supply of this vegetable in your pantry. Keep some for long-term food storage as well!
Ingredients: Dehydrated spinach flakes.
Directions: Cover 1/4 cup spinach flakes with 3/4 cup water. Simmer until tender. Makes 1/4 cup. Season with butter and salt. May also be added to dips, soups, stews, and casseroles.
Servings per Container:
#10 can: 12oz. (340g) 68 servings
#10 case: 408 servings
Bulk: 5lbs (2268g) 454 servings