Sprouting Seed Supplies

Sprout Seed Garbanzo Beans 1.5 lb mylar bag by Rainy Day Foods

Q004

RAINY DAY

RD9755

Garbanzo sprouting seeds.

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Garbanzo Beans Sprouting Seeds

Mylar bag of garbanzo beans ideal for sprouting. Include some in your emergency food storage supply.

Shelf Life

  • Properly stored this product may last up to 25 years.
  • Store in cool dark place to maximize shelf life.
  • Bulk products should be repackaged for long term storage.
  • Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Garbanzo Beans.

Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.

For sprouting, soak 12 hours in water for initial start.  If beans are harder may use warm water-90degrees.  Drain off soak water entirely and then rinse with cool water-not cold water.  Drain. Repeat this process every 8 hours keeping in low light and room temperature for 2-3 days.  Sprouts are ready to harvest when 1/4 to 1/2 inch long sprouts appear.  Be sure to drain thoroughly in last step to minimize surface moisture.  Store in refrigerator.  The larger thicker sprouts require pressure method.

Servings per Container:

Mylar Bag: 1.5 lbs (680g) 24 servings

Garbanzo Beans Nutrition Facts

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