A hybrid of wheat and rye, triticale can be cooked for cereal or ground for flour. For better results in bread making, blend with other flours. A great grain alternative to include in your long-term food storage.
Ingredients: Triticale-a hardy hybrid of wheat and rye.
Directions: Can be cooked for cereals or ground for flour. For better bread result blend with other flours.
Servings per Container:
Bulk: 1.5 lbs. (680g) 8 servings
Bulk: 50 lbs. (22.68kg) 236 servings
5 Gallon Super Pail Bucket: 33 lbs (14.96kg) 156 servings