Durham Wheat

This is a grain with a high protein content that may be used in long term food storage. Durum wheat is ground into flour, used primarily in making pasta or pizza dough. When ground the flour is called semolina.   The endosperm of this wheat is yellow in color and will give the pasta its coloring. Long term storage will ensure pasta for any emergency supply need.

Shelf Life

• Properly stored this product may last up to 30 years.
• Store in cool dark place to maximize shelf life.
• Bulk products (bags & boxes) should be repackaged for long term storage.
• Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.

Ingredients: Low moisture high protein durum wheat.

Contains: Wheat.

Directions: Durum wheat is used for making pastas. When ground becomes semolina. The endosperm is yellow in color which gives pasta its coloring. Does not have gluten content for making breads so other flours may need to be added.

Servings per Container:

Bulk: 25 lbs. (11.4kg) 140 servings

5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 242 servings

Notes on buckets: Barometric pressure (elevation) can cause buckets to dent (concave or convex). Normally this is not a problem, buckets can be reshaped by removing the lid and pushing out any dents. Product remains sealed in the inner mylar bag until opened. See Packaging Details for more information.