This is a grain with a high protein content that may be used in long term food storage. Durum wheat is ground into flour, used primarily in making pasta or pizza dough. When ground the flour is called semolina. The endosperm of this wheat is yellow in color and will give the pasta its coloring. Long term storage will ensure pasta for any emergency supply need.
Ingredients: Low moisture high protein durum wheat.
Directions: Durum wheat is used for making pastas. When ground becomes semolina. The endosperm is yellow in color which gives pasta its coloring. Does not have gluten content for making breads so other flours may need to be added.
Servings per Container:
Bulk: 25 lbs. (11.4kg) 140 servings
5 Gallon Super Pail Bucket: 35 lbs (15.87kg) 242 servings